The Story
Bananica is a cult childhood sweet and flavour we remember dearly. The first Bananica was created way back in 1938. It is produced of high-quality, natural ingredients, covered with chocolate coating with a cocoa content of 56%, and the addition of agar-agar. Agar-agar is produced from algae, and is used to achieve the specific jelly-like and foamy quality. In the beginning, chocolate coating was done by hand, until first such machine was made in the 1960. The shape of Bananica has not changed since it was first created, while the quality improved with each new innovation in the production process. Today it is made of the best ingredients and with modern automatic equipment so it can emerge in full glory, in its new modern packaging.
Ingredients: sugar, glucose syrup, water, cocoa mass, dextrose, cocoa butter, gelling agent (agar-agar), acid: citric acid, egg white powder 0.16%, emulsifiers (soya lecithin and polyglycerol polyricinoleate), natural banana flavour 0.05%, flavours, colour: safflower extract. Product may contain traces of peanuts, nuts, gluten (wheat), celery, mustard seeds, sesame and milk. Chocolate coating contains min. 52% cocoa parts.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Bananica is a cult childhood sweet and flavour we remember dearly. The first Bananica was created way back in 1938. It is produced of high-quality, natural ingredients, covered with chocolate coating with a cocoa content of 56%, and the addition of agar-agar. Agar-agar is produced from algae, and is used to achieve the specific jelly-like and foamy quality. In the beginning, chocolate coating was done by hand, until first such machine was made in the 1960. The shape of Bananica has not changed since it was first created, while the quality improved with each new innovation in the production process. Today it is made of the best ingredients and with modern automatic equipment so it can emerge in full glory, in its new modern packaging.
Ingredients: sugar, glucose syrup, water, cocoa mass, dextrose, cocoa butter, gelling agent (agar-agar), acid: citric acid, egg white powder 0.16%, emulsifiers (soya lecithin and polyglycerol polyricinoleate), natural banana flavour 0.05%, flavours, colour: safflower extract. Product may contain traces of peanuts, nuts, gluten (wheat), celery, mustard seeds, sesame and milk. Chocolate coating contains min. 52% cocoa parts.
